Our Menu

Fresh calamari fried or grilled with jerk marinade and served with a refreshing lime sauce.

Whale chips and mango BBQ | Available gluten free $2.00

Savory smoked fish dip served with fried whale chips, capers, hearts of palm, banana peppers.

Diced sushi grade tuna tossed in soy ginger glaze served on a bed of tortilla chips with avocado, jalapeños, cilantro lime sauce, and creole cream.

Eight gulf shrimp beer battered with a spicy cocktail sauce and lemon wedges

Crispy fried crab cakes served with cilantro lime sauce and pineapple chutney.

Six fritters served with our spicy creole cream and St. Vincent dipping sauce.

Fresh mussels cooked in either garlic butter and white wine sauce, marinara or tangy sweet green curry sauce, served with grilled bread | Substitute for clams or go half and half $16.95

Fried shrimp and Big Mac’s slaw tossed with our house made honey coconut sweet and spicy sauce.

Spicy tomato based chowder made with the signature shellfish of the Caribbean

Chef’s choice daily soup.

Straight from the Oregon coast comes this classic, cream, and savory clam chowder.

Served after 4 pm.

Jumbo shrimp, fire grilled and skewered, chopped romaine, croutons, and parmesan cheese with Caesar dressing.

Sesame tuna, mixed greens, cucumbers, radish, pickled ginger, and wonton strips.

Soy glazed salmon, spinach, cranberries, cucumbers, candied walnuts, and citrus slices.

Mixed greens, radish, cucumber, avocado, and citrus slices • *Add Mahi, Tuna, Sword Wahoo or Shrimp (6) $18.95 | *Add Grouper, Hogfish, Snapper or Scallops (5) $22.95

Grilled catch of the day, Caribbean slaw, avocado, pickled onions and choice of rice or veggies.

Beer battered catch of the day with remoulade sauce and served with whale chips.

Grilled or fried grouper on a kaiser bun with lettuce, tomato, creole remoulade, pepper jack cheese and served with whale chips.

Buttered maine lobster on a New England bun with lettuce, tomato, mayo, celery and lemon juice sauce served with whale chips.

Lettuce, slaw, cucumbers, cilantro, pickled onions and sides of chipotle aioli and citrus dipping sauces. Mahi, Tuna, Sword Wahoo or Shrimp | Substitute Scallops $22.95

Bacon, lettuce, avocado, tomato, and mayo on a spinach tortilla with your choice of grilled fish, mahi, swordfish, salmon, tuna, shrimp 18.95 | Substitute: Grouper, Hogfish or Snapper 22.95

Choice of catfish or shrimp on a hoagie roll with remoulade, lettuce, and tomato served with whale chips and creole slaw | Make it an oyster Po-Boy for an additional $2.00

Two grilled tacos filled with your choice of Mahi Mahi, Sword Fish or Lulu Shrimp, Caribbean slaw, and pineapple salsa | Add Seared Tuna +$1.00

Grilled Mahi-Mahi, lettuce, tomato, pickled red onions, and remoulade sauce.

Atlantic salmon, spinach, cucumbers, radish, and Caribbean aioli served with whale chips.

Sushi grade tuna in a ginger soy glaze, lettuce wasabi mayo, and grilled pineapple served with whale chips.

A bowl of our fresh mussels in a garlic white wine sauce and toast points served with French fries | Add clams +$2.00 or go half and half

(8) Beer battered gulf shrimp with Old Bay French fries, cocktail sauce, and lemon wedge.

Fried clam strips served with Old Bay French fries, tartar sauce, and lemon wedge.

Fried catfish on a hoagie roll with tomato, lettuce and our creamy remoulade sauce served with whale chips.

Fried shrimp on a hoagie roll with tomato, lettuce and our creamy remoulade sauce served with whale chips.

Fried oyster on a hoagie roll with tomato, lettuce and our creamy remoulade sauce served with whale chips.

Half Po-Boy sandwich with a choice of salad or house-made soup | Make it an oyster Po-Boy for an additional +$2.00

Your choice of fish/shellfish cooked the way you want it. Salmon, Mahi Mahi, Swordfish, Snapper, Wahoo or Shrimp, Rice and sauteed Spinach • Substitute: Scallops, Ahi Tuna or Grouper +$6.00 | 8 oz. Caribbean Lobster Tail for +$10.00

Big Mac’s house favorite, hogfish pan seared in an almond crust and covered with our stone crab mustard sauce, served with Caribbean rice and chef vegetables | Now available gluten free +$2.00

Fresh Florida keys blackened snapper with chimichurri sauce, and pineapple chutney, served with Caribbean rice and chef vegetables.

Fresh swordfish in a jerk marinade with walnut bacon Brussel sprouts and Caribbean rice | Allow a few minutes extra.

Linguine pasta with white wine clam cream sauce with garlic, tomato, and herbs.

Wasabi sesame seed encrusted tuna with a soy ginger sauce served with house made Asian slaw and Caribbean with rice and slaw.

Fresh mussels, chorizo, sautéed red onions, with garlic and tomato, served with creole fries.

Blackened shrimp, spinach, and linguine cooked in a rum garlic sauce topped with parmesan cheese and diced tomatoes.

Chopped Caribbean lobster tail, bacon, onion, tomatoes and macaroni all come together in a cheesy, smooth mornay sauce.

Chorizo sautéed scallops, shrimp, mussels and clams, served over a bed of saffron rice.

8 oz. of jumbo lump crab meat formed into Maryland style crab cakes with jerk sauce, fried brussel sprouts and Caribbean rice.

Fresh shellfish picked and cooked to order served with chef vegetables and baked potato.

Choice of ½ lb. King crab legs, snow crab, Caribbean lobster tail or seared scallops with our all natural 7 oz. filet, served with chef vegetables and a baked potato | Substitute Ribeye for an additional $6.00

7 oz. all natural grass fed beef tenderloin grilled to your specification and served with chef vegetables and a baked potato.

12 oz. all natural grass fed bone in ribeye grilled to your specification, served with chef vegetables and a baked potato.

Sushi grade tuna, pickled ginger, wasabi, and soy ginger glaze.

Hawaiian specialty with sushi grade tuna, cucumbers and avocado served with Asian slaw & traditional poke sauce.

Jumbo shrimp served traditional style with house-made cocktail and lemon.

Classic Spanish dish with marinated fish, roasted bell pepper, cucumbers, onion, jalapeño, and cilantro served with tortilla chips.

Jumbo gulf shrimp, old bay seasoning, cocktail sauce, lemon.

Cocktail sauce, lemons, saltines and horse radish.