Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Appetizers
Calamari
$13.95
Fresh calamari fried or grilled with jerk marinade and served with a refreshing lime sauce.
Coconut Shrimp
$14.95/5 count
Whale chips and mango BBQ | Available gluten free $2.00
Smoked Fish Dip
$14.95
Savory smoked fish dip served with fried whale chips, capers, hearts of palm, banana peppers.
Ahi Poke Nachos
$17.95
Diced sushi grade tuna tossed in soy ginger glaze served on a bed of tortilla chips with avocado, jalapeños, cilantro lime sauce, and creole cream.
Jack & Jill Fried Shrimp
$13.95
Eight gulf shrimp beer battered with a spicy cocktail sauce and lemon wedges
Crab Cake Crisps
$15.95
Crispy fried crab cakes served with cilantro lime sauce and pineapple chutney.
Conch Fritters
$15.95
Six fritters served with our spicy creole cream and St. Vincent dipping sauce.
Big Mac Mussels
$14.95
Fresh mussels cooked in either garlic butter and white wine sauce, marinara or tangy sweet green curry sauce, served with grilled bread | Substitute for clams or go half and half $16.95
LU - LU’S Sweet & Spicy Shrimp
$14.95
Fried shrimp and Big Mac’s slaw tossed with our house made honey coconut sweet and spicy sauce.
Soups
Turks & Caicos Conch Chowder
$5.95/Cup
$11.95/Bowl
Spicy tomato based chowder made with the signature shellfish of the Caribbean
Soup of the Day
$5.95/Cup
$11.95/Bowl
Chef’s choice daily soup.
Northwestern Clam Chowder
$5.95/Cup
$11.95/Bowl
Straight from the Oregon coast comes this classic, cream, and savory clam chowder.
Lobster Bisque
$6.95/Cup
$13.95/Bowl
Signature Sides
Creole Fries
$4.00
Baked Potato
$4.00
Served after 4 pm.
Side Brussels
$4.00
Whale Chips
$4.00
Caribbean & Saffron Rice
$4.00
Side House Salad
$4.00
Side Caesar Salad
$4.00
Salads
Choice of: Ranch | Caesar | Wasabi Vinaigrette | Blue Cheese | Orange Balsamic
Grilled Shrimp Caesar
$17.95
Jumbo shrimp, fire grilled and skewered, chopped romaine, croutons, and parmesan cheese with Caesar dressing.
Sesame Seared Tuna
$22.95
Sesame tuna, mixed greens, cucumbers, radish, pickled ginger, and wonton strips.
Glazed Salmon
$18.95
Soy glazed salmon, spinach, cranberries, cucumbers, candied walnuts, and citrus slices.
House Salad
$7.95
Mixed greens, radish, cucumber, avocado, and citrus slices • *Add Mahi, Tuna, Sword Wahoo or Shrimp (6) $18.95 | *Add Grouper, Hogfish, Snapper or Scallops (5) $22.95
Signature Classics
Fish Tacos
$19.95
Grilled catch of the day, Caribbean slaw, avocado, pickled onions and choice of rice or veggies.
Fish ‘N Chips
$19.95
Beer battered catch of the day with remoulade sauce and served with whale chips.
The Paulie
$19.95
Grilled or fried grouper on a kaiser bun with lettuce, tomato, creole remoulade, pepper jack cheese and served with whale chips.
Warm or Cold Lobster Roll
$21.95
Buttered maine lobster on a New England bun with lettuce, tomato, mayo, celery and lemon juice sauce served with whale chips.
Lettuce Wraps
$17.95
Lettuce, slaw, cucumbers, cilantro, pickled onions and sides of chipotle aioli and citrus dipping sauces. Mahi, Tuna, Sword Wahoo or Shrimp | Substitute Scallops $22.95
BLTA Fish Wrap
$18.95
Bacon, lettuce, avocado, tomato, and mayo on a spinach tortilla with your choice of grilled fish, mahi, swordfish, salmon, tuna, shrimp 18.95 | Substitute: Grouper, Hogfish or Snapper 22.95
Po - Boy’s
$14.95
Choice of catfish or shrimp on a hoagie roll with remoulade, lettuce, and tomato served with whale chips and creole slaw | Make it an oyster Po-Boy for an additional $2.00
Black Beards Basket
A delicious selection of old favorites!
Fried Bay Scallops (12)
$29.95
Fried Shrimp (6)
$29.95
Fried Clams (8)
$29.95
Fried Oysters (4)
$29.95
French Fries
$29.95
Coleslaw
$29.95
Lemon Wedge
$29.95
Tartar Sauce
$29.95
Lunch Menu
Served until 2 p.m.
Pick your Fish Tacos
$15.95
Two grilled tacos filled with your choice of Mahi Mahi, Sword Fish or Lulu Shrimp, Caribbean slaw, and pineapple salsa | Add Seared Tuna +$1.00
Blackened Mahi Sandwich
$18.95
Grilled Mahi-Mahi, lettuce, tomato, pickled red onions, and remoulade sauce.
Salmon Sandwich
$17.95
Atlantic salmon, spinach, cucumbers, radish, and Caribbean aioli served with whale chips.
Tuna Sandwich
$19.95
Sushi grade tuna in a ginger soy glaze, lettuce wasabi mayo, and grilled pineapple served with whale chips.
Big Mac Mussels & Fries
$13.95
A bowl of our fresh mussels in a garlic white wine sauce and toast points served with French fries | Add clams +$2.00 or go half and half
Louisiana Fried Shrimp Basket
$17.95
(8) Beer battered gulf shrimp with Old Bay French fries, cocktail sauce, and lemon wedge.
New England Fried Clam Strip Basket
$16.95
Fried clam strips served with Old Bay French fries, tartar sauce, and lemon wedge.
Po - Boy's
Catfish Po - Boy
$14.95
Fried catfish on a hoagie roll with tomato, lettuce and our creamy remoulade sauce served with whale chips.
Shrimp Po - Boy
$14.95
Fried shrimp on a hoagie roll with tomato, lettuce and our creamy remoulade sauce served with whale chips.
Oyster Po - Boy
$14.95
Fried oyster on a hoagie roll with tomato, lettuce and our creamy remoulade sauce served with whale chips.
Po - Boy Combo
$15.95
Half Po-Boy sandwich with a choice of salad or house-made soup | Make it an oyster Po-Boy for an additional +$2.00
Entrees
Brock’s Entrée
$29.95
Your choice of fish/shellfish cooked the way you want it. Salmon, Mahi Mahi, Swordfish, Snapper, Wahoo or Shrimp, Rice and sauteed Spinach • Substitute: Scallops, Ahi Tuna or Grouper +$6.00 | 8 oz. Caribbean Lobster Tail for +$10.00
Almond Crusted Hogfish
$36.95
Big Mac’s house favorite, hogfish pan seared in an almond crust and covered with our stone crab mustard sauce, served with Caribbean rice and chef vegetables | Now available gluten free +$2.00
Caribbean Snapper
$31.95
Fresh Florida keys blackened snapper with chimichurri sauce, and pineapple chutney, served with Caribbean rice and chef vegetables.
Brown Bag Swordfish
$31.95
Fresh swordfish in a jerk marinade with walnut bacon Brussel sprouts and Caribbean rice | Allow a few minutes extra.
Linguine & Clams
$28.95
Linguine pasta with white wine clam cream sauce with garlic, tomato, and herbs.
Mac Daddy Tuna (Scared)
$31.95
Wasabi sesame seed encrusted tuna with a soy ginger sauce served with house made Asian slaw and Caribbean with rice and slaw.
Island Beer Mussels
$19.95
Fresh mussels, chorizo, sautéed red onions, with garlic and tomato, served with creole fries.
Spicy Shrimp Linguine
$25.95
Blackened shrimp, spinach, and linguine cooked in a rum garlic sauce topped with parmesan cheese and diced tomatoes.
Lobster Mac & Cheese
$32.95
Chopped Caribbean lobster tail, bacon, onion, tomatoes and macaroni all come together in a cheesy, smooth mornay sauce.
Spanish Paella
$31.95
Chorizo sautéed scallops, shrimp, mussels and clams, served over a bed of saffron rice.
Jumbo Crab Cakes
$33.95
8 oz. of jumbo lump crab meat formed into Maryland style crab cakes with jerk sauce, fried brussel sprouts and Caribbean rice.
King Crab or Lobster Dinner
MP
Fresh shellfish picked and cooked to order served with chef vegetables and baked potato.
Surf ‘N Turf
$56.95
Choice of ½ lb. King crab legs, snow crab, Caribbean lobster tail or seared scallops with our all natural 7 oz. filet, served with chef vegetables and a baked potato | Substitute Ribeye for an additional $6.00
Beef Tenderloin
$43.95
7 oz. all natural grass fed beef tenderloin grilled to your specification and served with chef vegetables and a baked potato.
Beef Ribeye
$47.95
12 oz. all natural grass fed bone in ribeye grilled to your specification, served with chef vegetables and a baked potato.
A La Carte
½ lb. Snow Crab
MP
½ lb. King Crab
MP
Seared Scallops (4)
$29.95
Caribbean Lobster Tail
$38.00
Raw Bar & Cold Appetizers
Sashimi Tuna
$10.95/4oz
$19.95/8oz
Sushi grade tuna, pickled ginger, wasabi, and soy ginger glaze.
Tuna Poke
$14.95
Hawaiian specialty with sushi grade tuna, cucumbers and avocado served with Asian slaw & traditional poke sauce.
Shrimp Cocktail
$14.95/8oz
$24.95/16oz
Jumbo shrimp served traditional style with house-made cocktail and lemon.
Ceviche of the Day
$13.95
Classic Spanish dish with marinated fish, roasted bell pepper, cucumbers, onion, jalapeño, and cilantro served with tortilla chips.
Peel N’ Eat Shrimp
$14.95/½ lb
$26.95/1 lb
Jumbo gulf shrimp, old bay seasoning, cocktail sauce, lemon.
Oysters on the Shell
$2.25/(1)
$13.00/(6)
$24.00/(12)
Cocktail sauce, lemons, saltines and horse radish.
Home Market Favorites
Great for chicken, pork, beef sauces.
Cilantro Lime Sauce
$5.00/8 oz
Stone Crab Mustard
$5.00/8 oz
Soy Ginger Glaze
$5.00/8 oz
Caribbean Jerk Marinade
$5.00/8 oz
St. Vincent’s Pepper
$5.00/8 oz
Whole Key Lime Pie
$18.00/9''
$22.00/12''