Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Appetizers
Calamari
$13.95
Fresh calamari fried or grilled with jerk marinade and served with a refreshing lime sauce.
Coconut Shrimp
$14.95/5 count
Whale chips and mango BBQ | Available gluten free $2.00
Smoked Fish Dip
$14.95
Savory smoked fish dip served with fried whale chips, capers, hearts of palm, banana peppers.
Ahi Poke Nachos
$17.95
Diced sushi grade tuna tossed in soy ginger glaze served on a bed of tortilla chips with avocado, jalapeños, cilantro lime sauce, and creole cream.
Jack & Jill Fried Shrimp
$13.95
Eight gulf shrimp beer battered with a spicy cocktail sauce and lemon wedges
Crab Cake Crisps
$15.95
Crispy fried crab cakes served with cilantro lime sauce and pineapple chutney.
Conch Fritters
$15.95
Six fritters served with our spicy creole cream and St. Vincent dipping sauce.
Big Mac Mussels
$14.95
Fresh mussels cooked in either garlic butter and white wine sauce, marinara or tangy sweet green curry sauce, served with grilled bread | Substitute for clams or go half and half $16.95
Lu Lu's Sweet & Spicy Shrimp
$14.95
Fried shrimp and Big Mac’s slaw tossed with our house made honey coconut sweet and spicy sauce.
Raw Bar & Cold Appetizers
Sashimi Tuna
$9.95/4oz
$18.95/8oz
Sushi grade tuna, pickled ginger, wasabi, and soy ginger glaze.
Tuna Poke
$17.95
Hawaiian specialty with sushi grade tuna, cucumbers and avocado served with Asian slaw & traditional poke sauce | Make it spicy for +$2
Shrimp Cocktail
$13.95/8oz
$23.95/16oz
Jumbo shrimp served traditional style with house-made cocktail sauce and lemon.
Ceviche of the Day
$12.95
Classic Spanish dish with marinated fish, roasted bell pepper, cucumbers, onion, jalapeño, and cilantro served with tortilla chips.
Peel N’ Eat Shrimp
$13.95/½ lb
$25.95/1 lb
Jumbo gulf shrimp, old bay seasoning, cocktail sauce, lemon.
Oysters on the Shell
$2.50/(1)
$13.00/(6)
$24.00/(12)
Cocktail sauce, lemons, saltines and horse radish.
Soups
Turks & Caicos Conch Chowder
$5.95/Cup
$11.95/Bowl
Spicy tomato based chowder made with the signature shellfish of the Caribbean
Northwestern Clam Chowder
$5.95/Cup
$11.95/Bowl
Straight from the Oregon coast comes this classic, cream, and savory clam chowder.
Lobster Bisque
$6.95/Cup
$13.95/Bowl
Seasonal Soup
$5.95/Cup
$11.95/Bowl
West Indian Pumpkin
Salads
Choice of: Ranch | Caesar | Wasabi Vinaigrette | Blue Cheese | Orange Balsamic
Grilled Shrimp Caesar
$17.95
Jumbo shrimp, fire grilled, chopped romaine, croutons, and parmesan cheese with caesar dressing.
Sesame Seared Tuna
$22.95
Sesame tuna, mixed greens, cucumbers, radish, pickled ginger, and wonton strips.
Glazed Salmon
$18.95
Soy glazed salmon, spinach, cranberries, cucumbers, candied walnuts, and citrus slices.
House Salad
$7.95
Mixed greens, radish, cucumber, avocado, and citrus slices • *Add Mahi, Tuna, Sword Wahoo or Shrimp (6) $26.90 | *Add Grouper, Hogfish, Snapper or Scallops (5) $30.90
Signature Classics
Fish Tacos
$19.95
Grilled catch of the day, Caribbean slaw, avocado, pickled onions and choice of rice or veggies.
Fish ‘N Chips
$19.95
Beer battered Mahi with remoulade sauce and served with whale chips.
The Paulie
$19.95
Grilled or fried grouper on a kaiser bun with lettuce, tomato, creole remoulade, pepper jack cheese and served with whale chips.
Warm or Cold Lobster Roll
$22.95
Buttered maine lobster on a New England bun with lettuce, tomato, mayo, celery and lemon juice sauce served with whale chips.
Lettuce Wraps
$17.95
Lettuce, slaw, cucumbers, cilantro, pickled onions and sides of chipotle aioli and citrus dipping sauces. Mahi, Tuna, Sword, Wahoo, or Shrimp | Substitute Scallops $22.95
BLTA Fish Wrap
$18.95
Bacon, lettuce, avocado, tomato, and mayo on a spinach tortilla with your choice of grilled fish, mahi, swordfish, salmon, tuna, shrimp 18.95 | Substitute: Scallops, Grouper, or Snapper 22.95
Po - Boy’s
$15.95
Choice of catfish or shrimp on a hoagie roll with remoulade, lettuce, and tomato served with whale chips and creole slaw | Make it an oyster Po-Boy for an additional $2.00
Louisiana Fried Shrimp Basket
$16.95
(8) Beer battered gulf shrimp with creole fries, tartar & cocktail sauce, and a lemon wedge.
Entrees
Brock’s Entrée
$28.95
Your choice of fish/shellfish cooked the way you want it. Salmon, Mahi Mahi, Swordfish, Snapper, Wahoo or Shrimp, Rice and sauteed Spinach | Substitute: Scallops, Ahi Tuna or Grouper +$6.00 | 8 oz. Caribbean Lobster Tail for +$10.00
Almond Crusted Hogfish
$36.95
Big Mac’s house favorite, hogfish pan seared in an almond crust and covered with our stone crab mustard sauce, served with Caribbean rice and chef vegetables | Available gluten free +$2.00
Caribbean Snapper
$31.95
Fresh Florida keys blackened snapper with chimichurri sauce, and pineapple chutney, served with Caribbean rice and chef vegetables.
Brown Bag Swordfish
$31.95
Fresh swordfish in a jerk marinade with walnut bacon brussel sprouts and Caribbean rice, topped with a charred orange slice.
Linguine & Clams
$28.95
Linguine pasta with white wine clam cream sauce with garlic, tomato, and herbs.
Mac Daddy Tuna (Seared))
$31.95
Wasabi sesame seed encrusted tuna with a soy ginger sauce served with house made Asian slaw and Caribbean rice.
Island Beer Mussels
$19.95
Fresh mussels, chorizo, sautéed red onions, with garlic and tomato, served with creole fries.
Spicy Shrimp Linguine
$25.95
Blackened shrimp, spinach, onion and linguine cooked in a rum garlic sauce topped with parmesan cheese and diced tomatoes.
Lobster Mac & Cheese
$31.95
Chopped Caribbean lobster tail, bacon, onion, tomatoes and macaroni all come together in a cheesy, smooth mornay sauce.
Spanish Paella
$31.95
Chorizo sautéed scallops, shrimp, mussels and clams, served over a bed of saffron rice.
Jumbo Crab Cakes
$32.95
8 oz. of jumbo lump crab meat formed into Maryland style crab cakes with jerk sauce, walnut bacon brussel sprouts and Caribbean rice.
King Crab or Lobster Dinner
MP
Fresh 1lb shellfish picked and cooked to order served with chef vegetables and baked potato.
Surf ‘N Turf
$56.95
Choice of ½ lb. King crab legs (+$10), ½ lb. snow crab, Caribbean lobster tail or seared scallops with our all natural 7 oz. filet, served with chef vegetables and a baked potato | Substitute Ribeye for an additional $6.00
Beef Tenderloin
$43.95
7 oz. all natural grass fed beef tenderloin grilled to your specification and served with chef vegetables and a baked potato.
Beef Ribeye
$47.95
12 oz. all natural grass fed bone in ribeye grilled to your specification, served with chef vegetables and a baked potato.
Black Beards Basket
A delicious selection of old favorites!
$29.95
Fried bay scallops (12), fried shrimp (6), fried clams (8), fried oysters (4), french fries, coleslaw, lemon wedge, cocktail and tarter sauce
A La Carte
½ lb. Snow Crab
MP
½ lb. King Crab
MP
Seared Scallops (4)
$29.95
Caribbean Lobster Tail
$38.00
Signature Sides
Creole Fries
$4.00
Baked Potato
$4.00
Served after 4 pm | Make it loaded for +$1, topped with cheese, bacon, and green onion
Side Brussels
$4.00
Balsamic glaze, bacon, walnuts
Whale Chips
$4.00
Caribbean Rice
$4.00
Saffron Rice
$4.00
Side House Salad
$4.00
Side Caesar Salad
$4.00
Home Market Favorites
Cilantro Lime Sauce
$5.00/8 oz
Stone Crab Mustard
$5.00/8 oz
Soy Ginger Glaze
$5.00/8 oz
Caribbean Jerk Marinade
$5.00/8 oz
St. Vincent’s Sweet Pepper Sauce
$5.00/8 oz
Whole Key Lime Pie
$17.00
Served everyday until 2pm
Po-Boys
Catfish Po-Boy
$15.95
Fried catfish on a hoagie roll with tomato, lettuce, and our creamy remoulade sauce, served with whale chips.
Oyster Po-Boy
$16.95
Fried oysters on a hoagie roll with tomato, lettuce, and our creamy remoulade sauce, served with whale chips.
Shrimp Po-Boy
$14.95
Fried gulf shrimp on a hoagie roll with tomato, lettuce, and our creamy remoulade sauce, served with whale chips.
Po-Boy Combo
$15.95
Half Po-Boy sandwich with a choice of a salad or housemade soup | Make it an oyster Po-Boy for +$2
Lunch
Pick Your Fish Tacos
$14.95
Two grilled tacos filled with your choice of Mahi Mahi, Swordfish, or LuLu shrimp, Caribbean slaw and pineapple chutney, whale chips | Sub seared Tuna +$1
Blackened Mahi Sandwich
$17.95
Grilled Mahi Mahi, lettuce, tomato, pickled red onions, and remoulade sauce served with whale chips.
Salmon Sandwich
$16.95
Fresh Atlantic salmon, spinach, cucumbers, radish, and Caribbean aioli served with whale chips.
Tuna Sandwich
$18.95
Sushi gradi Ahi tuna in a soy singer glaze, lettuce, wasabi mayo, and grilled pineapple, served with whale chips.
Big Mac Mussels & Fries
$13.95
A bowl of our fresh mussels in a garlic white wine sauce, served with creole fries and toast points. | Add clams of go half and half +$2
Louisiana Fried Shrimp Basket
$14.95
(8) Beer battered gulf shrimp with creole fries, tartar and cocktail sauce, and a lemon wedge.
New England Fried Clam Strip Basket
$16.95
Fried clam strips served with creole fries, tartar and cocktail sauce, and a lemon wedge.
Dessert
Key Lime Parfait
$6.00
House made key lime pie custard, graham cracker crust, whip cream, coconut shavings
Caribbean Bread Pudding
$8.00
House made rum sauce, brioche bread cubes, raisins, whip cream
Creme Brulee
$8.00
House made creme brulee custard, torched sugar crust
Creme Brulee Cheesecake (GF)
$8.00
Whip cream, strawberry drizzle
Oreo Cheesecake
$7.00
Oreo crust, whip cream, chocolate drizzle
Strawberry Cheesecake
$7.00
Whip cream, strawberry drizzle
Chocolate Cake
$7.00
Three layer cake, whip cream, chocolate drizzle
Vanilla Ice Cream
$3.00
On its own or add to any dessert of your choice
Key Lime Pie Martini
$10.00
Ketel One vodka, lime juice, simple syrup, cream, graham cracker rim, coconut shavings
Seasonal Dessert
Ask your server for our seasonal selection!
Whole Key Lime Pie
$17.00
Give us 24hr in advance notice
Tuesdays-Fridays, 3-6pm
Drinks
Bottled Beer
$5.00
Any beer you want!
Well Drinks
$6.00
House Wine
$6.00/Glass
Silver Gate Vineyards - Chardonnay, Pinot Grigio, Pinot Noir, Cabernet Sauvignon
Shots!
$7.00
Lemon Drop, Tequila Sunrise, or Green Tea
Food
Isla Empanada
$6.00
Your choice of regular or spicy shrimp
Crispy Tuna
$10.00
Three pieces of wonton crispy with spicy sushi grade Ahi tuna, avocado, jalapeno, sesame seed, and sweet soy
Shrimp Skewer
$8.00
Four jumbo blackened shrimp served with house made cilantro lime aioli
Shrimp Scampi
$10.00
Sautéed shrimp in a white wine and garlic sauce, toast points
1/2lb Mussels
$9.00
White wine and garlic sauce, toast points
Fish Dip
$6.00
Smoked salmon fish dip served with house made whale chips
Daily special creations from our amazing chefs!
Specials
Thursday 10/16
$34.00
Grilled Swordfish with rice and veggies in a spicy tomato sauce
A selection of all your favorite fresh seafood flown in from the Florida Keys daily, sold by the pound for you to take home and enjoy!
Fresh Fish
Wild caught, never frozen.
Atlantic Salmon
$17.00/lb
Florida Keys Mahi Mahi
$19.00/lb
Florida Keys Grouper
$26.00/lb
Florida Keys Swordfish
$18.00/lb
Sushi Grade Ahi Tuna
$24.00/lb
Snapper
$24.00/lb
Hogfish
$36.00/lb
Take Home Soups
Clam Chowder
$8.00/16 oz
$15.00/32 oz
Turks & Caicos Conch Chowder
$8.00/16 oz
$15.00/32 oz
Lobster Bisque
$10.00/16 oz
$17.00/32 oz
Seasonal Soup
$8.00/16 oz
$15.00/32 oz
West Indian Pumpkin